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HACCP Certification

K&N's further ensures food-safety by implementing the HACCP* (international food-safety) System to produce safe and healthy chicken & chicken products.

*HACCP (Hazard Analysis & Critical Control Points)  pronounced hassap is an  international food-safety system for preventing microbiological, chemical and physical  contamination along the food supply chain.


ISO-9001:2008 Certification

Quality Management System at K&Ns is ISO 9001:2000 certified. Through this internationally recognized quality management system, K&Ns is able to control and monitor quality specific factors, which ensure consistency in its products and services while assuring customer satisfaction.


K&Ns Quality Systems have been certified by worlds leading System Certification body.

HALAL Certifications

Chickens are HALAL slaughtered by hand (Islamic Zabeeha)  strictly according to The Shariah. K&Ns slaughtering procedure has been assessed by Darul-Ifta of Jamia Ashrafia and Jamia Naeemia, both authentic institutions for granting Halal certification.




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