A:  K&N's – a founding pillar and beacon for Pakistan’s poultry industry - started its poultry operations in 1964.

A:  ‘Integrated poultry operations’ is managing and controlling all stages of poultry production under one umbrella to ensure quality and food-safety.

K&N's manages poultry breeding, hatching, feed milling, broiler growing, poultry processing, production of ready-to-cook and fully cooked products, its own product distribution setup and a chain of chicken stores.

A:  Chickens are Halal slaughtered by hand (Islamic Zabeeha) strictly according to The Shariah.

A:  Feed Milling is an integral part of K&N’s integrated poultry operations. The diet for K&N’s chickens is based on natural grain products such as corn, corn gluten, rice and wheat; oil seed meals such as soybean, canola and sunflower; fish; oyster shells supplemented with multi-vitamins and minerals. Thus, K&N’s chickens enjoy the benefit of a healthy and well-balanced diet, free of any contaminants or steroids.

A:  All K&N's products are MSG (Monosodium Glutamate) free.

A:  K&N's products are frozen using Individual Quick Freezing (IQF) Technology – the most advanced freezing technology available in the world today – whereby each product is Individually Quick Frozen, bringing down product core temperature from +45C to -18C, ultra rapidly in less than 30 minutes, while moving through the multi-tiered spiral freezing line.

A:  Predominantly, sausages in the world are produced in animal casings, or skinless (without intestines), using advanced equipment and technology. If intestines are used they stay on and end up being a ‘skin’ on the sausage. Since casings are imported, there is no guarantee of these being ‘Halal’. Thus, we at K&N's, decided to produce ‘SKINLESS’ sausages by implementing high technology.

To prepare our Deli Line sausages, international standard, food grade, cellulose casings are used, which are then peeled off using automatic peeler, thereby bringing you ‘skinless’ sausages. So all K&N's Deli Line sausages are ‘skinless’ (that is, without casing), which can be enjoyed without worrying about their skin.

A:  When purchasing fresh chicken, consumers do not take into account the weight loss due to wastage of blood, feathers, intestines, etc., which calculates to 45%.

At K&N's you get what you pay for, i.e. net weight of product. If costs of K&N's products are calculated according to net weight of fresh chicken, K&N's chicken is certainly not expensive. When you purchase K&N's chicken, you not only get premium meat, you get chicken that is hygienic, safe and healthy.