A:  K&N's products are frozen using Individual Quick Freezing (IQF) Technology – the most advanced freezing technology available in the world today – whereby each product is Individually Quick Frozen, bringing down product core temperature from +45C to -18C, ultra rapidly in less than 30 minutes, while moving through the multi-tiered spiral freezing line.

A:  ‘Integrated poultry operations’ is managing and controlling all stages of poultry production under one umbrella to ensure quality and food-safety.

K&N's manages poultry breeding, hatching, feed milling, broiler growing, poultry processing, production of ready-to-cook and fully cooked products, its own product distribution setup and a chain of chicken stores.

A:  K&N's – a founding pillar and beacon for Pakistan’s poultry industry - started its poultry operations in 1964

A:  Chickens are Halal slaughtered by hand (Islamic Zabeeha) strictly according to The Shariah.

A:  Predominantly, sausages in the world are produced in animal casings, or skinless (without intestines), using advanced equipment and technology. If intestines are used they stay on and end up being a ‘skin’ on the sausage. Since casings are imported, there is no guarantee of these being ‘Halal’. Thus, we at K&N's, decided to produce ‘SKINLESS’ sausages by implementing high technology.

To prepare our Deli Line sausages, international standard, food grade, cellulose casings are used, which are then peeled off using automatic peeler, thereby bringing you ‘skinless’ sausages. So all K&N's Deli Line sausages are ‘skinless’ (that is, without casing), which can be enjoyed without worrying about their skin.