K&N's Certifications - HACCP Certification


	Item 1 History Business Activities Poultry Breeding Hatching Broiler Growing Feed Milling Poultry Processing Ready-to-Cook & Fully Cooked Products Distribution System & K&N's Chicken Stores Quality Assurance Lab Poultry Diagnostic & Research Institute Products Hatching Eggs Day-Old Chicks Poultry Feed Processed Chicken Ready-to-Cook Products Fully Cooked Products Deli Line Products Accolades Certifications FSSC 22000:2010 HACCP ISO 9001:2008 Halal Awards StarBrand of Pakistan Award Brands Icon of Pakistan Award Brands of the Year Award Stores Recipe Centre K&N's Cares HealthWise Corporate Social Responsibility Education The K&N's Way Club

K&N's ensures food-safety by implementing the HACCP* (international food-safety) System to produce safe and healthy chicken & chicken products.

*HACCP (Hazard Analysis & Critical Control Points) — pronounced ‘hassap’— is an international food-safety system for preventing microbiological, chemical and physical contamination along the food supply chain.

HACCP Certification

- FSSC 22000:2010
- ISO 9001:2008
- Halal

Follow us on

| Disclaimer

| Contact Us |

| Careers |

| FAQs |