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K&N's ensures food-safety by implementing the HACCP* (international food-safety) System to produce safe and healthy chicken & chicken products.

 

*HACCP (Hazard Analysis & Critical Control Points) — pronounced ‘hassap’— is an  international food-safety system for preventing microbiological, chemical and physical  contamination along the food supply chain.

 

HACCP Certification

     
     
     

 - FSSC 22000:2010
 - ISO 9001:2008
 - Halal

 
   

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