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At our state-of-the-art
poultry processing plant, only healthy chickens are
used to produce high quality, safe and healthy
chicken products. Chickens are Halal
slaughtered by hand (Islamic Zabeeha) strictly according to The Shariah.
After Halal slaughter,
chickens are processed in the most hygienic and
automated manner. During processing, the birds
are washed inside out and our veterinarians
constantly examine the birds to confirm they
are wholesome. Cleaning is constant and
each evening the entire operation is
completely washed and sanitized. Only after very
thorough inspection, the plant begins operation
each day.
All chickens pass through
veterinary inspection to confirm they are
wholesome. To keep a continuous check on quality,
hygiene and food-safety, random samples are collected from the processing line for lab
testing.
Some chickens are prepared
to ship whole; others are packed as bone-in
cuts or boneless products. Products for
quality and food-safety conscious institutions - such
as hotels, restaurants, airlines, clubs
and international restaurant chains - are cut
according to their specific requirements and
packed in bulk
packaging. Products for retail are packed in K&N's branded packaging and
individually weighed, adding another step to K&N’s quality control.
Products are then blast
frozen at a very low temperature of –30ºC to
ensure product freshness, taste and
food-safety. |
