K&N's - a founding pillar and beacon for Pakistan's Poultry Industry started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of people. History
GOLD Medal awarded at IFFA International Quality Competition in Frankfurt, Germany
Serving Size = 1 Piece (45g)
Servings / Container (Economy pack) = 12 Amount per serving Calories 120 % Daily Value* Total Fat 9g 14%
Saturated Fat 0g 0% Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g Cholestrol <50mg Sodium 240mg 10% Total Carbohydrate 3g 1%
Dietary Fiber <1g
Sugars 1g Protein 6g 11%
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 2%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Storage: Keep frozen.
This is a fully cooked product. Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, store in refrigerator. Procedure: Appliances and utensils vary; adjust heating times accordingly. To defrost OR to use cold: Defrost Frankfurter Sausage inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed. To serve hot: Defrost Frankfurter Sausage as given above, prior to heating. Place thawed Frankfurter Sausage in a deep pan of boiling water. Turn heat to low and let simmer for 1-2 minutes.
Defrost Frankfurter Sausage as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Frankfurter Sausage over low heat, turning frequently through heating.
Caution: As these are premium skinless sausages, they should be pan fried gently; over frying may adversely affect quality and presentation.