Combo Wings
Seasoned, lightly breaded chicken wings sections
Nutrition Facts
Serving Size = 3 Pieces
(99g)
Servings / Container = 5
Amount per serving
Calories 150Calories from Fat 80 % Daily Value*
Total Fat 9g 13%
Saturated Fat 2g 10%
Trans Fat 0 grams
Cholestrol <50mg
Sodium 380mg 16%
Total Carbohydrate 5g 2%
Dietary Fiber <1g
Sugars <1g
Protein 14g 29%
Vitamin A 2% Vitamin C 4%
Calcium 0% Iron 12%
Servings / Container = 5
Amount per serving
Calories 150Calories from Fat 80 % Daily Value*
Total Fat 9g 13%
Saturated Fat 2g 10%
Trans Fat 0 grams
Cholestrol <50mg
Sodium 380mg 16%
Total Carbohydrate 5g 2%
Dietary Fiber <1g
Sugars <1g
Protein 14g 29%
Vitamin A 2% Vitamin C 4%
Calcium 0% Iron 12%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher
or lower depending on your calorie needs.
Instructions
Ready-to-Cook
Storage: Keep frozen.
Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly.
For safety, must be cooked to an internal temparature of 74°C as measured by a meat thermometer.
Do not defrost
Wok: Preheat oil to frying temperature (170°C). Deep fry frozen wings for 4 minutes, or until fully cooked.
OR
Oven: Preheat oven to 210°C. Bake frozen wings on a baking sheet (turning halfway through baking) for 7 minutes, or until fully cooked.
Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly.
For safety, must be cooked to an internal temparature of 74°C as measured by a meat thermometer.
Do not defrost
Wok: Preheat oil to frying temperature (170°C). Deep fry frozen wings for 4 minutes, or until fully cooked.
OR
Oven: Preheat oven to 210°C. Bake frozen wings on a baking sheet (turning halfway through baking) for 7 minutes, or until fully cooked.
