Instructions
Ready-to-Cook
Storage: Keep frozen.
Cooking Procedure:
Appliances and utensils vary; adjust cooking times accordingly.
For safety, must be cooked to an internal temparature of 74°C as measured by a meat thermometer.
Do not defrost
Wok: Preheat oil to frying temperature (180°C). Deep fry frozen Nuggets for 5
minutes, or until fully cooked.
OR
Oven: Preheat oven to 230°C. Bake frozen Nuggets on a baking sheet (turning
halfway through baking) for 13-15 minutes, or until fully cooked.