Pastrami Strips
Nutrition Facts
Serving Size = 04 Strips (36g)
Servings / Container = 14
Amount per serving
Calories 50
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 4%
Trans Fat 0 grams
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholestrol 0mg
Sodium 263mg 11%
Total Carbohydrates 3g 1%
Dietary Fiber <1g
Sugars 0g
Protein 6g 12%
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 1%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Fully Cooked
Storage: Keep frozen.

This is a fully cooked product.
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer. Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, it can be stored in refrigerator.

Procedure: Appliances and utensils vary; adjust cooking times accordingly.

To defrost OR to use cold:
Defrost Pastrami Strips inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.

To use hot: Defrost Pastrami Strips as given above, prior to heating. Preheat a non-stick pan, or a lightly oiled pan (if you prefer). Fry thawed Pastrami Strips over low heat, turning frequently though heating. For crispy Pastrami strips, heat longer.

Cooking Procedure
K&N's Pastrami Strips