Mix and mash green peas, cheddar cheese and green chutney to make peas filling, and set aside.

Take a tortilla and spread potato filling in the center. Add a dollop of cashew sauce.

Fry K&N's Chicken Patties as per instructions on pack and place on potato spread tortilla.

Place a fried corn tortilla on top and cover with prepared pea’s mash.

Add cabbage, tomatoes and cashew sauce. Finish with a cut out tortilla slightly bigger than the area of filling.

Wrap the edges of tortilla inwards over stacked filling and flip into a greased pan. Toast both sides to secure shape of tortilla.

Cut into halves and serve warm.