Chicken Tikka Chunks Macaroni
Chicken Tikka Chunks Macaroni
Serves
SERVES
3-4
Preparation
PREPARATION
20 min
Cooking
COOKING
15 min
Ingredients
  • K&N’s Chicken Tikka Chunks – 200 grams
  • Macaroni - 200 grams; boiled
  • Cooking oil - 3 tbsp
  • Green Onion - ¼ cup; chopped
  • Cucumber - ¼ cup; chopped
  • Lemon Juice - 1 tbsp
  • Ginger garlic paste - 1 tsp
  • Tomato - ½ cup; chopped
  • Black pepper - 1 tbsp
  • Chilli sauce - 1 tsp
  • Salt - to taste
  • Ketchup - ½ cup
  • Bell Pepper (red and green) - ½ cup; chopped
Method

Prepare K&N’s Chicken Tikka Chunks as per Instructions on the pack.

In a pan, heat oil and add onion sauté for a minute. Add ginger garlic paste and cook for 2-3 minutes.

Add tomatoes, cucumber, black pepper, salt, chilli sauce, lemon juice, tomato ketchup and cook it for 4-5 minutes.

Add prepared K&N’s Chicken Tikka Chunks, bell pepper and cook for a minute.

Add boiled macaroni and mix well. Let it cook for 2 minutes.

Add the lemon juice and mix well.

Yield:
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Preparation:
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Cooking:
Ingredients
Method


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