Stuffed Chicken Strips
SERVES
4-6
PREPARATION
30 mins
COOKING
6-8 mins
Ingredients
- K&N’s Tenderbrest - 2-3 fillets
- Salt - as required
- Black pepper powder - as required
- Prepared filling - as required
- Mozzarella cheese strips - as required
- All-purpose flour - as required
- Beaten eggs - as required
- Bread crumbs - as required
- Oil - for frying
Method
Thaw K&N’s Tenderbrest as per instructions on pack. Cut each TenderBrest into thin fillets.
Gently flatten the fillets with hammer. Sprinkle black pepper powder and salt to each side and rub with fingers.
Spread a layer of prepared filling. Place the mozzarella cheese strip in the center and seal it, giving it a shape of a roll.
Coat it in flour, then dip in beaten eggs and coat with bread crumbs.
Deep fry the stuffed chicken strips until golden brown.
Your Stuffed Chicken Strips are ready. Serve with fries and enjoy.
Filling
Yield:
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Preparation:
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Cooking:
Ingredients
- Butter - ½ cup
- Garlic - 1 tbsp; chopped
- Red chilli flakes - 1 tsp
- Mixed herbs - ½ tbsp
- Parsley - 2 tbsp; chopped
Method
Add all the ingredients in a bowl and mix well. Set aside.
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