Ingredients
- K&N's Mughlai Tikka - 22-24 kababs
- Tortilla bread - as required
- Chilli sauce - as required
- Lettuce - as required
- Salad - as required
- Yogurt garlic sauce – as required
For Yogurt Garlic Sauce:
- Yogurt - 1 cup
- Salt - to taste
- Lemon juice - 1 tbsp
- White pepper powder - 1 tsp
- Mint - 1 tsp; chopped
- Garlic - 1 tsp; chopped
- Tahini sauce - 1 tbsp
For Chilli Sauce:
- Tomato - 1 cup; chopped
- Onion - 1 cup; diced
- Apple cider vinegar - 1 tbsp
- Black pepper powder- 1 tsp
- Sugar - 1 tsp
- Garlic cloves - 3
- Ketchup - 2 tbsp
- Salt - to taste
- Whole red chillies - 5-6
- Green chillies - 2-3
For Salad:
- Cucumber - ½ cup; chopped
- Onion - ½ cup; chopped
- Tomato - ½ cup; chopped
- Coriander leaves - ½ cup; chopped
- Lemon juice - 4 tbsp
- Salt - to taste
Method
Prepare K&N's Mughlai Tikka as per instructions on pack.
Take tortilla bread, spread chilli sauce on bread evenly.
Add prepared K&N's Mughlai Tikka and drizzle yogurt garlic sauce on top.
Add salad and wrap it like a roll.
Your Mughlai Tikka Burritos are ready to serve.
For Yogurt Garlic Sauce:
In a bowl, add all ingredients and mix well.
Your sauce is ready. Set aside.
For Chilli Sauce:
Blend together all these ingredients to make a fine paste.
Your chilli sauce is ready, set aside.
For Salad:
In a bowl, mix all the vegetables.
Add lemon juice and salt. Your salad is ready, set aside.