Ingredients
- K&N's Kofta - 12 koftas
- Chicken stock - 2 cups; 2 cubes K&N’s Stok dissolved in 2 cups water
- Cooking oil - 2 tbsp
- Onions - ½ cup; chopped
- Garlic - 1 tbsp; chopped
- Ginger - 1 tbsp; chopped
- Mustard seeds - 1 tsp
- Fennel seeds - 1 tsp
- Onion seeds - ½ tsp
- Turmeric powder - 1 tsp
- Cumin seeds - 1 tsp
- Tomato paste - 1 tbsp
- Coriander leaves- 1 tbsp
- Salt - 1 tsp
- Whole red chilli (Dundicut) - 10
- Yoghurt - 1 cup
- Fresh cream - 1 cup
- Lemon - 2; sliced
- Lemon juice - 2 tbsp
- Green chillies - 4; whole
Method
Fry K&N's Kofta as per instructions on pack and set aside.
Heat oil in a pan and add onions, garlic, ginger and sauté until tender.
Add in mustard seeds, fennel seeds and onion seeds and stir to combine flavours.
Add turmeric powder and mix well.
Add cumin seeds and tomato paste, and stir.
Mix in coriander leaves, salt, chicken stock and stir to combine flavours.
Add whole red chillies and stir.
Mix in yoghurt and let simmer, stirring occasionally.
Add in fried Kofta and cook for 5-7 minutes, to let flavours combine.
Pour in cream and stir well to combine.
Add lemon slices, lemon juice, and green chillies while stirring continuously.
Let simmer for a short while and serve hot.