Bologna Slices
Gold Medal
Nutrition Facts
Serving Size = 4 Slices (56g)
Servings / Container = 8
Amount per serving
Calories 110
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0 grams
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholestrol <50mg
Sodium 310mg 13%
Total Carbohydrate 3g 2%
Dietary Fiber <1g
Sugars 3g
Protein 7g 15%
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 2%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Fully Cooked
Storage: Keep frozen.

This is a fully cooked product.

Avoid refreezing thawed or heated product.
Once thawed, and if you intend to consume product within 3 days, store in refrigerator.

Procedure: Appliances and utensils vary; adjust heating times accordingly.

To defrost OR to use cold: Defrost Bologna Slices inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.

To use hot: Defrost Bologna Slices as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Bologna Slices over low heat, turning frequently through heating.

Cooking Procedure
K&N's Bologna Slices